Vegan lunchbox ideas for school: Healthy and easy-to-pack meals

As a parent, it can be a challenge to come up with healthy and delicious lunchbox ideas for your kids, especially if they follow a vegan diet. However, with a little bit of planning and creativity, you can pack nutritious and satisfying meals that will keep your child energized throughout the school day. In this blog post, we will share some vegan lunchbox ideas that are not only easy to prepare but also packed with essential nutrients.

1. Wraps and Sandwiches: Wraps and sandwiches are a versatile and convenient option for school lunches. You can fill them with a variety of plant-based proteins such as tofu, tempeh, or chickpeas, along with fresh veggies and a flavorful spread like hummus or avocado. Pack them with some crunchy veggies on the side or a small container of homemade vegan ranch dressing for dipping.

  1. Veggie wraps with hummus
    1. Ingredients:
    2. Instructions:
  2. Quinoa salad with mixed vegetables
    1. Ingredients:
    2. Instructions:
  3. Fruit and nut trail mix
    1. Ingredients:
    2. Instructions:
  4. Chickpea salad sandwich
  5. Raw vegetable sticks with dip
    1. Ingredients:
    2. Instructions:
  6. Lentil soup in a thermos
    1. Ingredients:
    2. Instructions:
  7. Avocado and cucumber sushi rolls
  8. Frequently Asked Questions
    1. 1. What are some easy vegan lunchbox ideas for school?
    2. 2. How can I make sure my vegan lunchbox is healthy?
    3. 3. Are there any options for vegan lunchboxes that don't require refrigeration?
    4. 4. Can you suggest some quick and easy vegan lunchbox recipes?

Veggie wraps with hummus

For a tasty and nutritious lunch, try making veggie wraps with hummus. These wraps are not only delicious, but also easy to pack and perfect for school. Here's how to make them:


  • Tortilla wraps
  • Hummus
  • Assorted vegetables (such as lettuce, cucumber, bell peppers, and carrots)
  • Optional toppings: avocado, sprouts, or pickles


  1. Spread a generous amount of hummus on a tortilla wrap.
  2. Layer your choice of veggies on top of the hummus.
  3. Add any optional toppings you prefer.
  4. Roll the tortilla tightly, tucking in the sides as you go.
  5. Repeat the process with the remaining wraps and ingredients.
  6. Slice the wraps into bite-sized pieces or simply pack them as whole wraps.

These veggie wraps with hummus are not only packed with flavors but also provide a good balance of carbohydrates, protein, and fiber. They are a great way to incorporate more vegetables into your school lunchbox and keep you energized throughout the day.

Feel free to get creative and add your own twist to the wraps. You can also pair them with a side of fresh fruit, a handful of nuts, or a small container of yogurt for a well-rounded meal.

Enjoy your healthy and easy-to-pack veggie wraps with hummus for a satisfying lunch at school!

Quinoa salad with mixed vegetables

Looking for a healthy and easy-to-pack meal for your school lunchbox? Try this delicious Quinoa salad with mixed vegetables! Packed with nutrients and flavors, it's the perfect option for a vegan lunch.


  • 1 cup of cooked quinoa
  • 1 cup of mixed vegetables (such as bell peppers, cherry tomatoes, cucumber, and carrots)
  • Handful of fresh herbs (such as parsley or cilantro), chopped
  • 2 tablespoons of olive oil
  • 1 tablespoon of lemon juice
  • Salt and pepper to taste


  1. In a large bowl, combine the cooked quinoa, mixed vegetables, and fresh herbs.
  2. In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the quinoa and vegetables, and toss well to combine.
  4. Transfer the salad to a lunch container or airtight container, and refrigerate until ready to pack.
  5. When packing for school, make sure to include an ice pack to keep the salad fresh.

This Quinoa salad with mixed vegetables is not only delicious but also highly nutritious. Quinoa is a complete protein, meaning it contains all the essential amino acids your body needs. It's also rich in fiber, vitamins, and minerals, making it a great choice for a balanced vegan lunch.

So next time you're looking for a vegan lunchbox idea, give this Quinoa salad a try. It's easy to make, packed with wholesome ingredients, and will keep you energized throughout the day!

Fruit and nut trail mix

One of the easiest and healthiest options for a vegan lunchbox is a fruit and nut trail mix. This tasty and nutritious snack is perfect for keeping you energized throughout the day. Here's how to make your own:


  • 1 cup of dried fruits (such as cranberries, raisins, and apricots)
  • 1 cup of nuts (such as almonds, walnuts, and cashews)
  • 1/2 cup of seeds (such as pumpkin seeds or sunflower seeds)
  • 1/2 cup of dark chocolate chips (optional)


  1. Start by chopping any larger dried fruits into bite-sized pieces.
  2. In a mixing bowl, combine the dried fruits, nuts, seeds, and dark chocolate chips (if using).
  3. Mix everything together until well combined.
  4. Divide the trail mix into small portion-sized bags or containers.
  5. Store in an airtight container or your lunchbox to keep it fresh and prevent it from getting crushed.

This fruit and nut trail mix is not only delicious but also packed with essential nutrients. The dried fruits provide natural sweetness and fiber while the nuts and seeds add healthy fats and protein. Feel free to customize your trail mix by adding your favorite ingredients like coconut flakes, dried mango, or even a sprinkle of cinnamon. Enjoy your homemade vegan snack during school for a boost of energy and nutrition!

Chickpea salad sandwich

A chickpea salad sandwich is a delicious and nutritious option for a vegan lunchbox. Packed with protein and fiber, this sandwich will keep you feeling satisfied and energized throughout the day.

To make this easy and tasty sandwich, start by mashing a can of chickpeas in a bowl. Add in some diced celery, red onion, and bell pepper for crunch and flavor. You can also throw in some chopped fresh herbs like parsley or cilantro.

In a separate bowl, mix together some vegan mayonnaise, Dijon mustard, lemon juice, and salt and pepper. This will be the dressing for the chickpea salad.

Add the dressing to the chickpea mixture and stir until well combined. You can adjust the amount of dressing based on your preference for creaminess.

Now it's time to assemble the sandwich. Spread a generous amount of the chickpea salad onto whole grain bread. You can also add some lettuce, tomato slices, or avocado for extra freshness and texture.

For a more portable option, you can pack the chickpea salad in a small container and bring along some whole grain crackers or pita bread for dipping.

This chickpea salad sandwich is not only tasty, but it's also packed with nutrients. Chickpeas are a great source of plant-based protein and fiber, while the veggies provide essential vitamins and minerals. It's a perfect lunchbox idea that is both healthy and easy to pack!

Raw vegetable sticks with dip

Raw vegetable sticks with dip are a delicious and nutritious option for a vegan lunchbox. They are not only easy to pack, but also provide a variety of vitamins and minerals. Here's how you can prepare this healthy and refreshing snack:


  • A selection of fresh vegetables, such as carrots, cucumbers, bell peppers, and celery
  • A homemade vegan dip of your choice, such as hummus or tahini sauce


  1. Wash and peel the vegetables, if necessary.
  2. Cut the vegetables into sticks or bite-sized pieces.
  3. Place the vegetable sticks in an airtight container.
  4. In a separate container, pack the dip of your choice.
  5. When it's time to eat, simply dip the vegetable sticks into the dip and enjoy!

Raw vegetable sticks with dip are not only a great source of nutrients, but they also provide a satisfying crunch. Plus, they are versatile and can be customized according to your taste. Feel free to experiment with different vegetables and dips to keep your lunchbox interesting and delicious!

Lentil soup in a thermos

One of the best vegan lunchbox ideas for school is packing a delicious lentil soup in a thermos. Not only is it healthy and hearty, but it's also easy to prepare and stays warm until lunchtime.


  • 1 cup of lentils
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 2 cloves of garlic, minced
  • 4 cups of vegetable broth
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • Salt and pepper to taste


  1. Rinse the lentils and set them aside.
  2. In a large pot, heat some oil and sauté the onion, carrots, celery, and garlic until they are soft.
  3. Add the lentils, vegetable broth, cumin, paprika, salt, and pepper to the pot.
  4. Bring the soup to a boil and then reduce the heat to simmer for about 30 minutes or until the lentils are tender.
  5. Once the soup is ready, carefully pour it into a thermos to keep it warm until lunchtime.

This lentil soup is packed with protein, fiber, and vitamins, making it a nutritious and filling lunch option for school. You can also add some chopped fresh herbs or a squeeze of lemon juice for extra flavor. Paired with some whole grain bread or a side salad, this vegan lunch will keep you satisfied and energized throughout the day.

Avocado and cucumber sushi rolls

These avocado and cucumber sushi rolls are a delicious and healthy option for your vegan lunchbox. Packed with nutrients and flavor, they are also easy to make and perfect for school.

To make these sushi rolls, you will need:

  • Sushi rice
  • Nori seaweed sheets
  • Avocado
  • Cucumber
  • Soy sauce or tamari
  • Optional: pickled ginger and wasabi


  1. Cook the sushi rice according to the package instructions and let it cool.
  2. Cut the avocado and cucumber into thin strips.
  3. Place a sheet of nori seaweed on a bamboo sushi mat or a clean kitchen towel.
  4. Spread a thin layer of sushi rice evenly over the nori seaweed, leaving about 1 inch at the top uncovered.
  5. Place avocado and cucumber strips horizontally across the rice.
  6. Roll the sushi tightly using the sushi mat or kitchen towel, applying gentle pressure to make sure it holds its shape.
  7. Seal the roll by moistening the uncovered part of the nori seaweed with a bit of water.
  8. Using a sharp knife, slice the sushi roll into bite-sized pieces.
  9. Serve with soy sauce or tamari for dipping, and if you like, garnish with pickled ginger and wasabi.

These avocado and cucumber sushi rolls are not only visually appealing but also a great source of healthy fats, fiber, and vitamins. They can be stored in an airtight container in the refrigerator and enjoyed later in the day as a delicious and nutritious lunch.

Frequently Asked Questions

1. What are some easy vegan lunchbox ideas for school?

Fruit and nut butter sandwich, veggie wraps, hummus and veggie sticks.

2. How can I make sure my vegan lunchbox is healthy?

Incorporate a variety of fruits, vegetables, whole grains, and plant-based proteins.

3. Are there any options for vegan lunchboxes that don't require refrigeration?

Trail mix, granola bars, dried fruit, and nut butter packets.

4. Can you suggest some quick and easy vegan lunchbox recipes?

Quinoa salad with roasted vegetables, chickpea salad sandwich, avocado sushi rolls.

See also  Essential nutrients for vegan kids: Ensuring a balanced diet

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